Hatzidakis is an award winning winery situated in Pirgos and has been a family affair for two decades producing Vinsanto and the vinification of the island's red variety Mavrotragano. The owner was the head oenoilogist at Boutaris winery before replanting and nurturing the older vines of his family.
We are certain that you'll enjoy the cave which has been transformed into a winery. Also of note is that a completely organic cultivation is applied to every one of their vineyards.
Lastly, Hatzidakis' wines have won the distinguished Gold Medal at the Los Angeles International Wine Competition 07.07.2013
His philosophy: "To enrich and broaden the grape varieties, as well as to improve the quality of the Santorinian vineyard, which has many secrets to reveal"
NOTE: Appointment necessary.